Black Green And Oolong
From cancer prevention to weight loss, drinking these teas can provide noteworthy health benefits. Steaming or Pan-firing - In Japan, green tea is steamed, and in China, leaves are pan-fired in a wok or heated drum. The caffeine in green tea may also cause nervousness and problems sleeping. India's Assam region produces full-bodied, malty black teas. For top-quality Chinese greens like Dragon Well (Longjing) or Yellow Mountain Hair Tip (Huang Shan Mao Feng), Silk Road Teas ( ) goes directly to small farms in China.
The flavour of brewed yerba maté is strongly vegetal, herbal, and grassy, reminiscent of some varieties of green tea. One of the most famous green teas is Gunpowder from China, named because the loose tealeaves are rolled into gunpowder-colored pellets. The best oolongs are produced in China and Taiwan where the climate, soil and local expertise are sufficient to produce this complex tea type.
Black teas brew a liquor from reddish brown to dark brown. Here are some of the finest black teas. All these teas also have caffeine and theanine, which affect the brain and seem to heighten mental alertness. Boiling water is really only good for industrial tea bags and most herbal infusions.
Taste-wise, it is much more bitter than other teas in this list. White, green and fermented tea are not oxidised at all, black is fully oxidised and oolong sits right in the middle. The brew tends to be reddish, which is why 'black tea' is known as ' red tea ' (hong cha) in China.
Cantonese oolongs: These oolong teas from Canton are very lightly fermented. Oxidation begins after the leaf has been plucked from the plant, and begins a process of being dried, withered, rolled, and heat treated. Green tea retains more of teas natural antioxidants because it is not allowed to ferment.
Its degrees of oxidation, fall between green and black tea, are mainly controlled by the pan-firing procedure. The lack of tea leaves is why herbal teas are sometimes called tisanes rather than teas. Caffeine content of green and white teas are similar, though both depend on factors such as the variety of tea, the cut and length of the leaf, and the method of steeping.
Chai contains caffeine levels similar to black tea. Although green and white teas were superior in most of these characteristics, black tea, which is the principle Tea Party Locations product from Kenya, displayed remarkable properties some even comparable to those of green tea.
As the leaf is exposed to air, the enzymes react with the oxygen, and the tea leaves turns darker in color. Though oolong is semi-oxidized, oxidation levels can be as low as 10 percent (close to a green tea) and as high as 85 percent (close to a black tea). Try our Lipton® black teas with milk or lemon.
It is the differences in processing methods, not the tea plant itself, that create different types of tea. Oolong teas are curled and twisted multiple times throughout the oxidization process, which is the reason it varies widely in flavour and appearance. This is why some white teas, like the classic White Peony, show leaves of differing colors (white, green, and brown).
Black teas are also available from Sikkim, an area bordering Darjeeling. Steaming "freezes" the tea leaf in its current state, keeping the color green. The tea is smoke-dried over a pinewood fire giving it its distinctive smoky flavor. Its flavor is most similar to that of green tea, but is usually more creamy, soft and sweet.
Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The taste of the tea is mild, often described as being somewhere between white and green tea. A broken-leaf tea consists of leaves that have purposely broken into small pieces during processing.