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Tea is not only a beverage capable of quenching thirst. There is also a wide range of flavored teas. Another true tea, and one which has numerous evidence-based health benefits. Nowadays, other tea growing regions as Darjeeling and Sri Lanka have begun to cultivate white tea, in an effort to capitalize off white tea's growing popularity.<br><br>Whilst most of the tea labelled White Tea" around the world is in fact a mix of a nominal amount of white tea and green or black teas, real white tea maintains a specific appearance with a silvery leaf, with velvety texture and producing a bright, golden liquor when brewed.<br><br>White tea being the least processed has the maximum antioxidants. An out-and-out quest has been undertaken to discover which leaves on which plants brew the best tea. Black tea, or red tea as it's known in China, is the result of complete oxidation of the leaf before being fired.<br><br>Black teas brew a liquor from reddish brown to dark brown. Here are some of the finest black teas. All these teas also have caffeine and theanine, which affect the brain and seem to heighten mental alertness. Boiling water is really only good for industrial tea bags and most herbal infusions.<br><br>The color of green tea is much different - hues range from green to yellow - and the taste and smell of the drink are very grassy and natural. Much of the supposed health benefits of dandelion tea is as yet unproven by research, but limited studies (and anecdotal accounts) suggest it may have digestive benefits ( 12 , 13 ).<br><br>Traditionally harvested in China, they are the focus of many studies on health benefits for their high levels of antioxidants. First enjoyed in the Song Dynasty (960-1279), chrysanthemum tea is made by steeping dried chrysanthemum flowers in boiling water, often with the addition of cane sugar and goji berries.<br><br>In China, this is generally done by roasting or pan-firing the leaves, while the Japanese generally accomplish this by steaming the leaves at a high temperature. Legend has it that over 4700 years ago a fortuitous blunder caused a few dry leaves to accidentally fall into a pot of boiled water being prepared for an emperor in the hills of China.<br><br>Finally, bancha is a lower grade of green tea whose leaves are obtained from the later rounds of harvesting. All tea comes from the Camellia sinensis species of plant. It's difficult to imagine green tea coming from the same plant as black tea. Key Point: Barley tea is a toasted, slightly bitter drink that is especially popular in the far East.<br><br>It's generally understood that the finest come from the Fujian province of China, but white tea can be produced in areas including Nepal and even Yunnan, a region best known for pu'erh teas. The name white tea" derives from the fine silvery-white hairs on the unopened buds of the tea plant, which gives the plant a whitish appearance.<br><br>Avoid purchasing sweetened teas in supermarkets, as these tend to be full of sugar and end up overwhelming the flavor of the tea itself. White tea got its name from the tradition of poor Chinese people offering plain boiled water to guests, if they had no tea, and calling it "white tea".<br><br>To prevent the freshly picked leaves from oxidising, green tea leaves are either pan fried or steamed to kill active enzymes in the leaf before rolling. Firstly, oolong is a partially oxidized [https://www.houzz.com/user/s6fmsov441 tea house near me] - it undergoes part of the same process as black teas. White teas are produced predominantly in southern China.