10 Most Popular Types Of Tea In China

Tea is not only a beverage capable of quenching thirst. Health benefits of oolong tea include the reduction of chronic health conditions such as heart disease, inflammatory disorders, and high cholesterol levels. The highest-quality white teas are picked early in the spring before the leaf buds have opened and while still covered with silky, white hair.

Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The taste of the tea is mild, often described as being somewhere between white and green tea. A broken-leaf tea consists of leaves that have purposely broken into small pieces during processing.

Originally produced in the Yunnan province of China, Pu-erh has made its way into many regions across the globe, mainly because of the health claims that come from regularly drinking it. It is popularly known as a miracle weight loss tea, but what most people do not know is that there is more to Pu-erh tea than just a weight loss supplement.

A delicate and aromatic tea from Northern China, this is low in tannins with a deep, rich flavor. Buy Herbal Teas from our store. It has less tannin and caffeine than black teas, so is good after dinner. Similarly the contribution of fat oxidation to total energy expenditure was also significantly higher by a similar percentage following ingestion of Green Tea Extract.

The leaves are allowed to fully oxidize, creating their black color before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Light (10% - 20%): Green Oolong, Pouchong Tea. As a result, oolong tea is considered very healthy and palatable at the same time.

Chai contains caffeine levels similar to black tea. Although green and white teas were superior in most of these characteristics, black tea, which is the principle tea product from Kenya, displayed remarkable properties some even comparable to those of green tea.

Drinking it: There's no other way to drink white tea than to just let it steep in hot water for a couple of minutes. Black teas are known for their robust, full-bodied flavors of cocoa, earth, molasses, and honey. A very favorite and desired tea amongst connoisseurs, all oolongs hail from either China or Taiwan.

Teas are made from young, tender Kudzu leaves or dried ground Kudzu tubers. When poured however, most Black teas will have a dark amber hue to them. Black tea is generally stronger in flavour than the less oxidized teas. One study showed that white tea has the most potent anticancer properties compared to more processed teas.

It is the differences in processing methods, not the tea plant itself, that create different types of tea. Oolong teas are curled and twisted multiple times throughout the oxidization process, which is the reason it varies widely in flavour and appearance. see this is why some white teas, like the classic White Peony, show leaves of differing colors (white, green, and brown).

Sri Lanka's black Ceylon teas have a crisp citrus aroma and mellow fruit flavor. While black teas have more caffeine than green or white teas, they still have less than you would get in a cup of coffee. Green tea is slightly oxidized and heated to stop the oxidization process and preserve its green appearance.